Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean squash kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Squash Kimchi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Squash Kimchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Squash Kimchi:
- Make ready 2 yellow squash, cut into moon shape pieces
- Get 4 cloves garlic, minced
- Prepare 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Get 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Take 1-2 tsp chilli powder
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that’s going to wrap this up for this special food korean squash kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
