Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa with potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa with potato curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Samosa with potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander.
To get started with this recipe, we have to prepare a few components. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa with potato curry:
- Prepare Samosa
- Take 1 bowl maida
- Prepare 1 pinch Fenugreek seeds
- Get Haldi powder1tsp
- Make ready Salt (according to taste)
- Get 1 pinch Red chilli powder
- Make ready 1/2 Coriander leaves bunch cleaned and chopped
- Get 1 cup refined oil
- Prepare 3 big size Boiled potatoes
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp garam masala powder
- Prepare Potato curry
- Get 2 big size boiled potatoes
- Prepare 1 tsp haldi powder
- Make ready Salt (according to taste)
- Prepare 1 green chilli
- Take 1/2 bunch Cleaned and chopped coriander leaves
- Prepare 1 pinch Fenugreek seeds
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp garam masala powder
- Take 1 spoon tomato puree
The potato filled samosas are the most popular ones. To make these chillies, wash and dry some Serrano chillies. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with.
Steps to make Samosa with potato curry:
- Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
- In a bowl Add maida salt and oil and required water to make a soft dough
- Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
- Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
- Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
- When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
- And saute it
- When the oil comes out put water and coriander leaves in it
- When the curry become thick switch off the gas
- Serve hot and crispy Samosa with potato curry and enjoy
Add in mashed potatoes and mix well. Garnish with coriander leaves and leave it to cool down. Now divide the dough and filling into equal parts. Take all your ingrediants for filling. potatoes and peas are cooked. mash potatoes up. add cumin to oil. add crushed ginger and garlic. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i.
So that is going to wrap this up for this special food samosa with potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
