Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Take 1/2 Onion
- Prepare 1 red bell pepper
- Take 2 garlic cloves
- Get 2 tbsp butter
- Prepare 1 egg
- Get 2 lb ground beef
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Prepare 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Make ready 1 tbsp honey
- Take 1 Mashed potatoes and basil for topping
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
So that’s going to wrap it up with this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
