Meat samosas
Meat samosas

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, meat samosas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat samosas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat samosas is something which I have loved my entire life.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

To begin with this recipe, we have to prepare a few components. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat samosas:
  1. Take Dough
  2. Make ready 1 cup water
  3. Prepare 1 1/2 cup flour
  4. Make ready Salt
  5. Take Oil
  6. Prepare Samosa filling
  7. Prepare 1/4 kgMinced meat
  8. Make ready Spring onion
  9. Get Garlic
  10. Take Ginger
  11. Prepare Black pepper
  12. Get Tumeric
  13. Make ready Beef powder
  14. Make ready Chilli beef powder
  15. Get Royco cube (optional)
  16. Take Salt

Cool thoroughly before filling the samosas. To prepare the pastry: Add the butter and salt to the flour. A wide variety of meat samosas options are available to you, such as key selling points, applicable industries, and warranty. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'.

Steps to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. You can make meat samosas, they are incredible! Start prepping by cutting onions, mincing tomatoes and chopping coriander.

So that’s going to wrap this up with this exceptional food meat samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!