Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, baked mini cheesecake cups (with kiwi slices). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Mini Cheesecake Cups (With Kiwi Slices) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Make ready Cream cheese
  2. Get Granulated Sugar
  3. Get Lemon juice
  4. Get Vanilla essence
  5. Get Eggs at room temperature
  6. Get Kiwi slices for the topping
  7. Take biscuit crumbs
Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

So that’s going to wrap this up for this exceptional food baked mini cheesecake cups (with kiwi slices) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!