Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, green gram(pojo) samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Now add boiled green gram, potatoes and chillies.
Green gram(pojo) samosas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green gram(pojo) samosas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green gram(pojo) samosas:
- Take All purpose wheat flour
- Take Salt
- Get Cooking oil
- Make ready Water
- Get Stew
- Make ready 1 bowl green grams
- Prepare Onions
- Get Carrots
- Prepare Pepper
- Prepare Garlic
- Get Green paper
- Make ready 1 Chicken cube
Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or. Samosa and singara are two different snacks though in abroad those are mixed up easily.
Instructions to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
Take bread and glue it in one. A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes, onions, peas. Method: Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.
So that’s going to wrap it up for this exceptional food green gram(pojo) samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
