Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini mango cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Come and try these creamy no-bake mini mango lassi cheesecakes. Mini Mango Cheesecakes - these will disappear in minutes! They are truly the best way to celebrate mangoes in summer.
Mini Mango Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Mango Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini mango cheesecake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Mango Cheesecake:
- Get Digestive biscuit
- Get melted butter
- Make ready cream cheese
- Get powdered sugar
- Prepare heavy whipping cream
- Make ready mango pulp
- Make ready agar agar
- Prepare water
- Make ready fresh mango for garnishing
We're converting our mango lassi into cheesecakes 😉. Topped with jellied mango puree for a show-stopping dessert. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience. Be the first to review this recipe.
Instructions to make Mini Mango Cheesecake:
- Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
- In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
- In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
- Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
- Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
- Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
- Enjoy your Mini Mango Cheesecake with your friends and family.
When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or. So light and refreshing, this dessert tastes like summer to me! While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.
So that is going to wrap it up with this exceptional food mini mango cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
