Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy aloo samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Let's learn an extremely popular snack that's almost everyones favorite and is famous all over the world thats "Alu Samosa". Best samosa is the one which is. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist.
Crispy aloo samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy aloo samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy aloo samosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy aloo samosa:
- Make ready 2 cups all-purpose flour
- Make ready 1 tbsp cumin seeds
- Prepare 4 tbsp ghee (clarified butter)/oil
- Get salt (to taste)
- Prepare water
- Get For filling:
- Take 1 lb potatoes
- Prepare 3/4 tsp turmeric powder
- Get 1 1/4 tbsp red chilli flakes
- Get 1 1/4 tbsp coriander crushed
- Make ready 1 1/4 tbsp cumin crushed
- Get 2 tbsp green chilies chopped
- Take 2 tbsp coriander chopped
- Make ready 2 tbsp oil
- Get oil for frying
Making: To make samosas start with kneading the dough. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Aloo Samosa is one of the most popular tasty vegetarian recipe in Indian subcontinents. Take one sheet and rub some water on the straight edge of the sheet.
Steps to make Crispy aloo samosa:
- First knead dough… in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough… and give it rest for at least 30 minutes. For filling, boil potatoes and coarsely mash them in a pan, heat oil.
- Add crushed chilli flakes, crushed coriander, crushed cumin and turmeric powder… fry it for 2 - 3 minutes… add potatoes… toss them well… cook for 4 -5 minutes
- Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.
- Now rolling part, make small ball out of the dough, give it oval shape. Cut the oval half from the middle horizontally with sharp knife or pizza cutter - Now, wet the edges with water and put a tablespoon full of filling in the middle of half oval.
- From the flat side start making a triangle, turn one side inward. Over lap the other side. And turn the triangle towards circular side and press gently with the wet finger to seal it
- Repeat the same process with rest of the dough. Then, deep fry them in medium hot oil, fry till golden and enjoy.
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and.
So that’s going to wrap this up with this special food crispy aloo samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
