Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Belly and Kimchi Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Make ready 200 g Pork belly (thin sliced)
- Make ready 200 g Kimchi
- Get 1/2 Onion (thin sliced)
- Take 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that’s going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
