Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa sheets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and. samosa-recept. samosa patti pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add sugar. sugar helps to get golden brown colour while frying.
Samosa sheets is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Samosa sheets is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have samosa sheets using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa sheets:
- Make ready 3 cups all purpose flour
- Get 1 1/2 tsp oil
- Make ready 1 1/2 tsp salt
- Prepare 1 glass water
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Theatre samosa are mini samosa with onion filling. Click here for more crunchy and tasty Evening Sprinkle little oil on top of the rolled samosa sheet. Also sprinkle some flour and fold the rolled sheet. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.
Steps to make Samosa sheets:
- To a bowl, add flour, salt, oil and the water. Knead the dough util ready.
- Cover and let it rest for 1/2 hour
- Roll the dough into a small long tube and cut into very small balls
- Roll the small balls, one by one to make small circles
- On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle
- Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough.
- Divide it and cut it into quarters
- Wrap you samosa sheets into a towel and keep them in a fridge
Take a samosa sheet and fold it into cone shape. Fill it with the chicken mixture. Make a paste by Secure the edges of the samosa cones using the all purpose flour paste. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets.
So that’s going to wrap this up with this exceptional food samosa sheets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
