Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Dip is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip:
- Make ready 100 g Frozen Chopped Spinach *thawed
- Make ready 1/2 cup Ricotta
- Get 50 g Greek Fetta
- Make ready 1 tablespoon Lemon Juice
- Get Salt & Pepper *if required
Instructions to make Spinach Dip:
- Mix all ingredients to combine. Greek Fetta is quite salty, so you should taste it first, then season with Salt & Pepper as required.
- This dip is really good to be mixed with pasta as well.
So that is going to wrap it up with this exceptional food spinach dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
