Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa fillings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef samosa fillings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef samosa fillings is something that I’ve loved my entire life.
Number one son is very fond of samosas and beef samosas are among his favourites. We don't like really thick pastry on our samosas and take the time to roll out the dough quite thinly so that it crisps. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
To begin with this recipe, we have to prepare a few components. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosa fillings:
- Take 750 g minced meat
- Make ready Colored bell peppers
- Make ready Grated carrots
- Get Diced red onion
- Make ready Black pepper
- Take cube Knor beef
- Take Cooking oil
- Get Salt
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. Among the many things I like to have, I particularly enjoy having a samosa ( or many samosas :D) in.
Steps to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
Gluten-Free Spicy Beef Samosas - a pastry filled with beef, green peas and onions, beautifully Samosa is an Indian pastry lightly filled with a savoury filling. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. · The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. With the economical popularity of chicken, chicken samosa also found it's way to the street. Awesome use of the homemade Miracle Dough.
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