Vegetable samosa
Vegetable samosa

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all.

Vegetable samosa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable samosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable samosa:
  1. Get 2 large filo pastry sheet
  2. Get Cabbage
  3. Make ready Carrot
  4. Make ready Onions
  5. Take Red bell pepper
  6. Get Green bell pepper
  7. Prepare Mixed spices
  8. Take Cayyene pepper
  9. Take Ginger powder
  10. Get Onion powder
  11. Take Garlic powder
  12. Take Salt
  13. Take Curry
  14. Take Seasoning
  15. Make ready 1 tsp vegetable oil
  16. Take Egg wash

For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. The one snack you could find whether you are in the South, North, East or West corner of India and whether you are standing at a. A vegetable samosa recipe you'll make all the time. "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make.

Steps to make Vegetable samosa:
  1. Wash your cabbage,carrot,bell pepper and onions and grate or chop
  2. Heat oil,add the vegetables and stir fry then season with spices and salt.
  3. Turn off heat,transfer into a bowl and allow to cool
  4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
  5. Use a small art brush and apply water or egg wash on the edges of each hole.
  6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove
  7. Use a scissor to cut out the samosas.
  8. Heat oil and fry until golden
  9. Serve

Jump To Section What Ingredients Go Into Samosas? Three Ways to Make Samosa Dough Learn techniques for cooking vegetables and eggs and making pastas from scratch from the. Opting for vegetable samosas over meat-filled pastries will cut down on A vegetable-filled samosa can be a relatively nutritious snack or appetizer, but only if it's low in fat. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try.

So that’s going to wrap it up with this special food vegetable samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!