Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Roll Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Take Crust :
  2. Take graham cracker crumbs
  3. Take unsalted butter, melted
  4. Make ready ground cinnamon
  5. Get Cheesecake Filling :
  6. Prepare cream cheese, room temperature
  7. Take sugar
  8. Get sugar
  9. Get flour
  10. Take ground cinnamon
  11. Get sour cream
  12. Take vanilla extract
  13. Make ready eggs
  14. Make ready Cinnamon Sugar Filling :
  15. Get ground cinnamon
  16. Get sugar
  17. Prepare Frosting :
  18. Take unsalted butter
  19. Prepare powdered sugar
  20. Make ready vanilla extract
  21. Prepare milk
Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

So that’s going to wrap it up for this exceptional food cinnamon roll cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!