Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi jjigae. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kimchi Jjigae is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Get 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Get 10-20 fish cake
- Prepare 3 eggs
- Make ready 2 cloves garlic, minced
- Take 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Prepare 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap it up with this exceptional food kimchi jjigae recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
