Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils. I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do.
Veggie Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie meatloaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Meatloaf:
- Take 3 lb ground beef or turkey burger
- Take 1/2 chopped onion
- Take 1 chopped green bell pepper
- Take 3 chopped peppers
- Prepare 1/4 head chopped cauliflower
- Take 3 eggs
- Take 2 cup crushed corn chips
- Get 9 piece strips of bacon
It's hearty, healthy and full of flavor. Here is what you will need to make this recipe. This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This hearty "meat loaf" is packed with veggies and protein.
Steps to make Veggie Meatloaf:
- Chop in food processor and put in large mixing bowl
- Chop cauliflower to a rice consistency and add to same mixing bowl
- Add meat to chopped veggies, mix well. add the chips, mix well. Add eggs, mix well.
- Put mixture in a casserole dish. To speed up cook time spread out the loaf. Add bacon to top of meatloaf.
- Preheat oven to 400 and cook for 1 1/2 hours or till done in center
Now meatloaf is the ultimate comfort food for me. But while it's a great source of protein, it tends to lack vegetables that could actually help to boost flavor and provide more vitamins and minerals. Even if food in loaf form gives you grade-school cafeteria flashbacks, you'll love these meatless veggie loaves—they're simple to make, full of protein, and so easy to freeze for later. Veggie stuffed meatloaf is the best meatloaf I've ever tasted! It's a comfort food meal to serve for a hearty weeknight dinner or a special Sunday supper.
So that’s going to wrap it up with this exceptional food veggie meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
