Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai matar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malai Matar Paneer- I would say that this is one of the most popular version of Paneer preparations. You will find it on the menu in almost all ocassions. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer.
Malai Matar Paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai Matar Paneer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have malai matar paneer using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai Matar Paneer:
- Get 2 cup green peas
- Take 250 grm paneer
- Take 3 tomatoe puree
- Prepare 2 onion puree
- Prepare 1 tsp ginger garlic paste
- Make ready 3-4 tsp oil
- Prepare Salt per taste
- Take 1 tsp red chilli pow
- Take 1 tsp coriander pow
- Get 1/2 tsp garam masala
- Get 1/2 tsp haldi
- Take 2 tsp cream or malai
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Steps to make Malai Matar Paneer:
- In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
- Add all dry masalas,green peas and cook in medium flame
- As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
- Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
- Garnish it with grated paneer or coriander leaves
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice. Methimalai matar paneer is from the North Indian cuisine. Your delicious methi malai matar paneer dish is finally ready. You can serve with paratha, rice or any chapatti of your choice.
So that is going to wrap it up for this exceptional food malai matar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
