Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, flower samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flower samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flower samosa is something which I have loved my entire life.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. A samosa is a fried dish with a savoury filling, such as spiced potatoes and had as a tea time snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flower samosa using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flower samosa:
- Get 1 cup maida
- Prepare 2 spoons Oil
- Get 1/4 cup hot water
- Take for Stuffing-
- Take 3-4 boiled potatoes
- Take 1/2 cup Peas
- Get 1 Onion chopped
- Get 1 green chilli
- Take 1 tsp Cumin seeds
- Make ready as required Fresh coriander and mint
- Prepare As required Oil to fry
- Take For Dry masala–
- Get 1/2 spoon Turmeric Powder
- Get 1 spoon mango powder
- Take 1/4 spoon garam masala
- Make ready to taste Salt
Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type. Be the first to rate & review!
Instructions to make Flower samosa:
- In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
- Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
- Make small balls from the dough and roll it in square shape and fold the samosa as given steps
- Put stuffing and fold as given
- In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea
Cauliflower Samosa Nachos. this link is to an external site that may or may not meet accessibility guidelines. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
So that is going to wrap this up for this exceptional food flower samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
