Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi fried ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Fried Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kimchi Fried Ramen is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried ramen using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Ramen:
- Get NOODLE OPTION
- Prepare 3 packages Any ramen /instant noodle or any noodle
- Make ready 150 grams kimchi
- Get 4 egg
- Take 2 deseeded Red chili pepper
- Take 2 deseeded green chili pepper
- Make ready 1 bunch spring onion
- Make ready 1 bunch fresh coriander leaf optional
- Take 3 tbsp oil
- Make ready POUNDED PASTE
- Prepare 4 pounded garlic
- Prepare 4 pounded shallot
- Prepare SEASONING
- Make ready 1 dash salt and pepper
- Get 2 tbsp light soy sauce
Instructions to make Kimchi Fried Ramen:
- COOK RAMEN
- Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
- Pound garlic and shallot then set aside
- KIMCHI RAMEN
- Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs
- Once egg start to set then stir fry to mix and add seasoning
- Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
- Off heat and serve
So that is going to wrap this up with this exceptional food kimchi fried ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!