Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kitchen sink meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kitchen Sink Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kitchen Sink Meatloaf:
- Make ready 2 lb 90/10 grass fed beef
- Prepare 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Make ready 6 tbsp honey mustard
- Get 3 tsp olive tapenade
- Prepare 4 each roasted hatch chillies
- Take 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap this up with this special food kitchen sink meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
