Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef samosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosa using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Get 2 cups flour and 1/4 (for paste)
- Get Salt
- Make ready Cooking Oil
- Prepare 2 cups Fried minced beef for filling
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. Make a spicy beef packet, great for potluck or finger food snack.
Steps to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
So that is going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
