Veggie Baked Samosa
Veggie Baked Samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie baked samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Here I have for you a baked veggie samosa! What's so great abut it is that it can be stuffed with whatever vegetables.

Veggie Baked Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Baked Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Baked Samosa:
  1. Get 1 tablespoon vegetable oil
  2. Make ready 1 Chopped onion
  3. Get 3 Garlic cloves chopped
  4. Take 2 medium sized boil Potatoes
  5. Take 300 grams Chopped Cabbage
  6. Take As per taste salt
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Make ready As per taste Green chillies
  9. Take As per taste Chilli flakes
  10. Take 1/4 cup Corn
  11. Prepare 2 teaspoons Mango powder
  12. Get 2 teaspoons Garam Masala
  13. Take 1 teaspoon Jeera
  14. Prepare Pinch Hing
  15. Take For the Pastry:
  16. Make ready 250 gms All-purpose Flour
  17. Make ready 1 teaspoon salt
  18. Take 3 tablespoons oil
  19. Take 1 teaspoon Baking soda
  20. Make ready 2 teaspoons Curd
  21. Take 2 teaspoons ajwain

Spiced potatoes & veggies in a wheat roti wrap. I have so many memories of Chocolate Samosa growing up! A crispy, sweet treat that always. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.

Instructions to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

The Filling: The original recipe uses a meat filling but I did a veggie filling. These delicious mini samosas are also famously known as Bombay samosas. Once all are done, fry on low heat until very. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

So that’s going to wrap this up for this special food veggie baked samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!