Baklava Cheesecake Tarts
Baklava Cheesecake Tarts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava Cheesecake Tarts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baklava Cheesecake Tarts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:
  1. Get phyllo pastry
  2. Take melted butter
  3. Make ready Filling:
  4. Get cottage cheese (Parmalat)
  5. Get egg
  6. Make ready sugar
  7. Take condensed milk
  8. Take cornflour (Maizena)
  9. Take Topping:
  10. Make ready mixed nuts, chopped
  11. Take maple syrup/golden syrup
  12. Make ready water
  13. Take salt
  14. Make ready cinnamon powder
Steps to make Baklava Cheesecake Tarts:
  1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
  2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
  3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
  4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
  5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

So that is going to wrap this up with this exceptional food baklava cheesecake tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!