Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet spirals. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beet Spirals is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beet Spirals is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beet spirals using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beet Spirals:
- Get For white dough
- Get 1 cup Maida
- Get For beetroot dough
- Make ready 1 cup Wheat flourand one beetroot
- Get 1 tsp Ghee
- Get 1 tsp Salt
- Take Oil as needed for fry
Instructions to make Beet Spirals:
- In a bowl mix all ingredients of white dough and knead it firmly. Cover and keep aside with dampen cloth.
- For beetroot dough mix all ingredients and knead firm dough. Cover and keep side with dampen cloth.
- Now take one portion of white dough and roll it.
- Roll beetroot dough and keep over white roll chappatti.
- Now take one portion of white dough and roll it. - Roll beetroot dough and keep over white roll chappatti.
- Now carefully cut into small roundels and keep aside.
- Now heat oil and fry these spirals on medium hot oil.
- Serve when cool. Store it for week or ten days.
So that’s going to wrap this up with this exceptional food beet spirals recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
