Kimchi Pancakes
Kimchi Pancakes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchi pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It's such a great way to use it up as I can use as much as my heart's desire. 🙂.

Kimchi Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kimchi pancakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Pancakes:
  1. Take 120 grams plain white flour
  2. Make ready 1/2 tablespoon salt
  3. Get 1/2 tablespoon sugar
  4. Take 1 cup kimchi
  5. Make ready 3 tablespoons kimchi juice
  6. Take 1 spring onion (finely chopped)

Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. In fact, the longer the In Korea, I like to cook these Kimchi pancakes when it is raining outside. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. This recipe works especially well with older kimchi that is tangy and full of.

Instructions to make Kimchi Pancakes:
  1. Add all ingredients into mixing bowl
  2. Mix well!
  3. Add 2 tbs of oil to 12 inch frying pan and heat up
  4. Add mixture and cook for around 1.5 mins. Flip and cook the other side

Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor. Kimchi pancake is savory pancake with kimchi and choice of protein. You can make it without protein, so you can keep this recipe vegetarian if you want! Chop shrimp not too big, not too small, just chunky.

So that is going to wrap this up for this special food kimchi pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!