Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
  1. Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Make ready 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Prepare Spices mixture for marinade:
  4. Take 1 tsp dried onions
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/4 tsp White Pepper
  7. Make ready 1/2 tsp cayenne pepper powder
  8. Make ready 1/2 tsp Smoke Paprika
  9. Prepare 1 tsp ginger paste
  10. Get 2 tbs Rice wine
  11. Prepare 1 tbs Soft brown sugar
  12. Make ready Salt when is required
  13. Prepare Rice Bran oil for deep-fry when is required
  14. Get 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Make ready For the Dip:
  16. Make ready 3 tbs Bran Rice oil for stir-fry
  17. Prepare 5 shallots, chopped finely
  18. Take 2 fresh Red chillies, chopped finely
  19. Make ready 1 fresh Tomato, dice
  20. Take 4 basil leaves, chopped finely
  21. Prepare Salt
  22. Make ready 1 tsp soft brown sugar
  23. Get 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that’s going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!