Pork & Kimchi Rice Bowl
Pork & Kimchi Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork & kimchi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork & Kimchi Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork & Kimchi Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork & kimchi rice bowl using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Kimchi Rice Bowl:
  1. Take 150-200 g Pork *thinly sliced
  2. Get 1 pinch Salt
  3. Prepare 1 teaspoon Sesame Oil
  4. Make ready 1 clove Garlic *finely chopped
  5. Take 1 small piece Ginger *finely chopped or grated
  6. Take 6 Dry Black Fungus *soaked in water to soften, then finely sliced
  7. Prepare 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
  8. Take 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
  9. Take 1 tablespoon Soy Sauce
  10. Take 1 Spring Onion *finely chopped
  11. Take Toasted Sesame Seeds
  12. Make ready Freshly Cooked Rice 2 servings

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Here's another dinner classic video recipe on how to make a southern fried pork chop.

Steps to make Pork & Kimchi Rice Bowl:
  1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.
  2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.
  3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.
  4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.

This is an ease to follow video showing. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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