Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot yogurt dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Pachadi is one of the easy & simplest recipes from the popular Kerala dishes. Try and enjoy the traditional recipe of the Kerala. My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance!
Beetroot yogurt dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot yogurt dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot yogurt dip:
- Prepare 4 raw beetroot
- Prepare 1-2 garlic cloves, peeled and crushed
- Prepare 4 tbsp Greek yogurt
- Make ready 4 tbsp extra virgin olive oil
- Take Juice of 1/2 lemon - add some lemon zest too if you want
- Take 2-3 tbsp fresh dill, chopped finely
- Make ready 1-2 tbsp apple cider vinegar
- Make ready feta
- Prepare seasalt
- Get handful walnuts to garnish
Beetroot dip -Made from fresh beetroot, yogurt and spices, this beet dip is not only delicious but also packed with goodness. Plus, it's also a vibrant addition to your holiday entertaining menu. Place into a serving glass that shows off the gorgeous colour of the dip and then place onto a nice wooden serving board. Beets are antioxidant-rich and Greek yogurt provides protein.
Instructions to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
And in addition to flavor, this dip has a colorful hue that will brighten up any. How to cook Chia Seeds Beetroot & Yogurt Dip. Boil beetroot in a pressure cooker with a cup of water. Let it cool , peel & roughly chop into small pieces. Now blend this with chia seeds & all other.
So that’s going to wrap it up with this special food beetroot yogurt dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
