Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no cheese mango cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Cheese Mango Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. No Cheese Mango Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. If yours is not that big, transfer pureed mango into a large bowl, then blitz cream cheese, sugar, cream and gelatin in food processor, add to bowl and whisk. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.
To get started with this particular recipe, we must first prepare a few components. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Cheese Mango Cheesecake:
- Prepare Can/300 ml Condensed milk (sweetened)
- Prepare Cups/750 ml Greek yogurt (5% milk fat)
- Get Cup/125 ml Mango pulp (Canned)
Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a summer dessert? This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango I have taken pictures at every stage of this mango cheesecake recipe and I am going to force you to look at them (scroll down to the bottom for the. Mango Cheesecake - No Bake Recipe
Instructions to make No Cheese Mango Cheesecake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
- Whisk well with the help of a balloon whisk.
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
- Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
- Take out the cheesecake gently. - Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- Enjoy!
As I mentioned in my no bake caramel cheesecake post, off late I've devoted myself to exploring the many ways I can combine different flavors with cream cheese to whip up mouth watering desserts. For the Mango, I used a variation close to Alphonso. Those mangoes were rather small so I used about two and turned the. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge.
So that’s going to wrap this up for this exceptional food no cheese mango cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
