Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, korean kimchi fried rice (easy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Kimchi Fried Rice (Easy) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Prepare 200 g kimchi
  3. Get 100 g Spam
  4. Take 10 g scallion
  5. Get 2 tbsp soy sauce
  6. Prepare 2/3 tbsp chilli powder
  7. Make ready 1/2 tbsp sugar
  8. Make ready 1 tbsp sesame oil
  9. Get Vegetable oil
Steps to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

So that is going to wrap this up with this exceptional food korean kimchi fried rice (easy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!