My Beetroot Hummis picnic Dip. 😻
My Beetroot Hummis picnic Dip. 😻

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my beetroot hummis picnic dip. 😻. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Beetroot Hummis picnic Dip. 😻 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Beetroot Hummis picnic Dip. 😻 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my beetroot hummis picnic dip. 😻 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beetroot Hummis picnic Dip. 😻:
  1. Get 1/2 cup Cooked Chic peas
  2. Prepare 1 Avocado chopped
  3. Get Squeeze a lemon about 1 tbls
  4. Make ready 2 good sized Garlic Cloves
  5. Take 1 tsp red pepper flakes
  6. Take 1/2 tsp real salt
  7. Get 1/2 Tsp cumin
  8. Get 1 little black pepper
  9. Take 2 thick slices of Beetroot
  10. Get 3 tbls reserved water from the chic peas
  11. Get 4 heaped tbls Authentic Greek yogurt
  12. Prepare 1 tbls Virgin olive oil
  13. Take Red pepper flakes for topping
  14. Take 1 tbls virgin olive oil for topping too
Steps to make My Beetroot Hummis picnic Dip. 😻:
  1. Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
  2. Ingredients.
  3. Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
  4. Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
  5. Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.

So that’s going to wrap it up for this exceptional food my beetroot hummis picnic dip. 😻 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!