Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kimchi fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kimchi fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi fried rice:
- Make ready 1 cup cooked cold rice (can be left over rice)
- Get 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced onion
- Get 2 tbsp finely chopped garlic
- Make ready 1 tbsp vegetable oil
- Take 1 tsp sugar
- Make ready 1 pinch black pepper
- Take 1/2 cup finely chopped spring onion
- Take 1/2 cup chopped kimchi (squeeze to juice out)
- Get 1/2 kimchi juice
- Take 1/2 cup frozen peas
- Take 1 tbsp oyster sauce
- Get 1 tsp soysauce
- Prepare Fried egg
- Prepare 1-2 tbsp vegetable oil
- Take 2 free range eggs
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra! Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
