Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Korean Meatloafs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Make ready 2 tbsp dried minced onions
  5. Get 1 tbsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Take 1 tbsp crushed pepper flakes
  8. Prepare 1 tbsp toasted sesame seeds
  9. Take 1 tsp ground white pepper
  10. Make ready 1/2 cup brown sugar
  11. Get 1 bunch scallions; minced
  12. Get 2 stalk celery; small dice
  13. Get 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Prepare 1 envelope dried soup mix
  16. Prepare 2 eggs
  17. Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap this up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!