Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ken's hearty thanksgiving hotdish casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ken's Hearty Thanksgiving Hotdish Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ken's Hearty Thanksgiving Hotdish Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ken's hearty thanksgiving hotdish casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ken's Hearty Thanksgiving Hotdish Casserole:
- Take 1.5 turkey breasts, or however much leftover turkey you want
- Get 10 oz corn
- Prepare 10 oz green beans (from green bean casserole, even!)
- Take 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
- Make ready 2-3 cups mashed potatoes, just enough to cover your dish
- Make ready 2 cups shredded cheese
- Get Fried onions (optional)
Steps to make Ken's Hearty Thanksgiving Hotdish Casserole:
- Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
- Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
- Add the corn and green beans, spread evenly for best consistency.
- Add your gravy. If you have mushrooms, as I do, again - even consistency.
- Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
- Cover with cheese, bake for another 15 minutes.
- For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
- Enjoy!
So that’s going to wrap this up with this special food ken's hearty thanksgiving hotdish casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!