Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nattō, kimchi & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my entire life.
Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Make ready 1 serving Cooked Rice
- Get 1 container Natto *with sauce and mustard
- Make ready Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Make ready 1/4 sheet Nori
Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
So that’s going to wrap this up for this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
