Samosa & spring roll
Samosa & spring roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa & spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa & spring roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Samosa & spring roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we must prepare a few components. You can cook samosa & spring roll using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa & spring roll:
  1. Get Samosa dough
  2. Prepare 1 cup flour
  3. Prepare Pinch salt
  4. Prepare 1 teaspoon oil
  5. Make ready Little water
  6. Take Spring roll sheet
  7. Prepare 1 cup flour
  8. Get 2 tbsp cornstarch
  9. Get Pinch salt
  10. Prepare Water
  11. Make ready Filling
  12. Get Minced meat
  13. Take Scotch bonnet
  14. Make ready Onions
  15. Prepare Carrot
  16. Prepare Seasonings
  17. Make ready Oil

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa & spring roll:
  1. For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
  2. For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
  3. For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
  4. Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

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