Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade kimchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Kimchi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Make ready 1 Napa cabbage
- Get Salt
- Make ready Radish
- Get Spring onions
- Prepare 1 cup Chilli pepper flakes
- Get 1/3 cup Dried shrimps
- Make ready 4 tbsp fish sauce
- Make ready 1/4 cup chopped garlic
- Prepare 2 tsp chopped ginger
- Prepare Pear or Apple purée
- Prepare Purée
- Take 2 tbsp Rice flour
- Get 2 tbsp sugar
- Get 2 cups water
Instructions to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that is going to wrap this up for this exceptional food homemade kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
