P-lo's Meatloaf
P-lo's Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, p-lo's meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

P-lo's Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. P-lo's Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:
  1. Prepare 3 pounds ground meat
  2. Take 1 stalk celery, finely chopped
  3. Make ready 1 bunch green onion chopped
  4. Take 1 bunch fresh parsley, chopped leaves only
  5. Take 1 bunch cilantro, chopped leaves only
  6. Take 1/2 red pepper chopped
  7. Make ready 1 cup my pico de gallo (on my page) or salsa
  8. Make ready Ketchup for top of meatloaf
  9. Make ready 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Make ready 1/2 green pepper chopped
  11. Prepare 1/2 chopped onion
  12. Take 1 tablespoon minced garlic
Steps to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that is going to wrap it up for this exceptional food p-lo's meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!