Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This bacon wrapped meatloaf is the ultimate comfort food! It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do!
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Take 1 lb ground beef
- Make ready 1 lb ground pork
- Get 2 eggs
- Take 1/2 c ground golden flaxseeds
- Prepare 2 c carrots, shredded
- Get 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Prepare 1 tap sea salt
- Take 1/2 tsp black pepper
- Take 4 strips bacon
- Take 2 T EVOO, coconut oil or butter
- Make ready 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Take 2 c carrots, shredded
Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the.
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Season mushrooms with salt and pepper to taste. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly.
So that is going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
