Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint dips & tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mint Dips & Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mint Dips & Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mint Dips & Tofu:
  1. Get A Tofu - cubed & fried
  2. Make ready B Mint Dips
  3. Prepare 1 big bowl of mint
  4. Take 1 bunch chopped corriander
  5. Get 1 big brown/yellow onion - sliced
  6. Get 3 garlic - crushed
  7. Take 3 big green chilli - sliced
  8. Take 3 birdeye chillies (or more) - crushed
  9. Make ready 1 tsp sugar
  10. Get 1 tsp chicken seasoning powder
  11. Take 1/2 tsp garam masala
  12. Take 1/2 lemon - squeeze for juice
  13. Prepare Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that is going to wrap this up for this special food mint dips & tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!