Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aaloo samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aaloo Samosa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aaloo Samosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aaloo samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Samosa:
- Get For samosa filling
- Get 1 kg Boiled Potato
- Take 1/2 (tablespoon) Red Chilli powder
- Prepare 1 tsp Red Chilli Flakes
- Make ready 1 (tablespoon) Dried Coriander
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Cumin Seed
- Get For Dough
- Make ready 2 cup Flour
- Make ready 1 tsp Salt
- Get 1 tsp Ajwain
- Prepare 1/3 cup Dalda Ghee
- Make ready Water as you required
- Prepare Oil for frying
Instructions to make Aaloo Samosa:
- Sub say pehlay filling ready Kar lein is Kay liay sub say pehlay ik bowl may potato mash Karen or phir us may sari cheazen dalein or achi tarah mix Kar lein or phir ap ki filling ready ho Jaye gi
- Phir dough bana lein us Kay liay sub say pehlay ik bowl may flour, salt,Ajwain,ghee dalein or achi tarah mix Kar phir us may thora thora water dalein or hard dough bana lein
- Or phir us ki 7-8 balls bana lein or 30 minute Kay liay rest Kay liay rakh dein or phir us ko beal lein or mid may say kaat lein or triangle may fold Kar lein or us may filling dalein or samosa bana lein
- Or phir un ko fry Kar lein golden honay tuk
- Or phir serve karen
So that’s going to wrap it up for this special food aaloo samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!