Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nawabi paneer with coriander coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth. #NawabiPaneerCurry #PaneerRecipe #CurryRecipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what. Sieve the mixture and coconut milk is ready.
Nawabi paneer with coriander coconut gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nawabi paneer with coriander coconut gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nawabi paneer with coriander coconut gravy:
- Prepare 100 gm cottage cheese cubes (Paneer)
- Take 1 cup green peas
- Take 1 onion - finely chopped
- Get 1 cup milk
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 bay leaf
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 1 tsp garam masala
- Make ready 3 tbsp oil
- Take coriander leaves for garnishing
- Get Oil for frying
- Make ready Water as required
- Prepare For Gravy
- Take 1/2 bunch coriander leaves
- Prepare 1/4 cup grated coconut
- Make ready 1 green chilli
- Make ready 3 green cardamom
- Prepare 3 cloves
- Get 1 -inch cinnamon stick
- Take 10 cashew nuts (soaked in hot water for 15 mins)
Nawabi Paneer Curry.pdf - Free download as PDF File (.pdf) or read online for free. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Coriander Paneer is a flavourful dish that will give your taste buds a delectable experience.
Steps to make Nawabi paneer with coriander coconut gravy:
- Grind gravy ingredients to smooth paste by adding very little water.
- Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
- Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
- Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
- Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
- Now add turmeric powder and cumin powder. Mix well.
- Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
- Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
- Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
- Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
- Finally add coriander leaves and garam masala. Mix well.
- Serve this absolutely delicious creamy nawabi paneer with naan or rice.
All you need to prepare this delicious dish is: Paneer or cottage cheese, coriander leaves (for the puree), green chillies, onion, lemon juice and a melange of spices. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic Add Coriander Powder (Dhania Powder), Turmeric Powder (Haldi), Red Chili Powder and Garam Add coriander leaves to garnish.
So that is going to wrap this up with this special food nawabi paneer with coriander coconut gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
