Tuna And Tomato Risotto
Tuna And Tomato Risotto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna and tomato risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna And Tomato Risotto is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna And Tomato Risotto:
  1. Get white wine
  2. Prepare olive oil
  3. Get arborio rice
  4. Take hot chicken stock
  5. Take grated parmesan
  6. Get large onion, chopped
  7. Prepare chopped tomatoes
  8. Prepare Fresh spinach for garnish
  9. Take frozen spinach
  10. Take per can) tuna cans in brine
  11. Get Ground black pepper
  12. Prepare Salt
Instructions to make Tuna And Tomato Risotto:
  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
  6. Lastly gently stir in the tuna.
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

So that is going to wrap it up with this exceptional food tuna and tomato risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!