Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Pork Kimchi Stir-Fry and Kimpub is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Make ready 100 g pork
- Prepare 20 cm spring onion
- Take 1 green sweet pepper
- Prepare 100 g kimch
- Take 1 tablespoon sesame oil
- Get 1/2 tablespoon ketchup
- Take 2 bowls cooked rice
- Prepare 1 tablespoon sesame oil
- Prepare to taste salt
- Make ready 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
So that is going to wrap it up for this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
