Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ring samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ring samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ring samosa is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ring samosa using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ring samosa:
- Get As required Food color
- Get 2cup All-purpose Flour…
- Prepare 1tsp Carom seeds…
- Make ready as required Oil
- Take .2 Potato…
- Take 2tsp Peas….
- Take 1 Chopped Onion…
- Make ready .1/2tsp Asafoetida..
- Take 1tsp Panch foron..
- Get as taste Salt
- Get 1 tsp Red Chilli powder..
- Get 1 tsp turmeric powder
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Steps to make Ring samosa:
- How to make Ring Samosa - Take a maida in a plate, add food color,salt and oil.
- Now add water for making soft doughs.
- After prepared doughs. Then make balls and roll into thin sheets.
- Place the potato filling on the top of the parantha.
- After placing the stuffing on the top, fold and cut the bottom part into vertical lines.
- Now put the vertical lines into the roll. and make a roll shape again
- Our ring roll shape Samosa is ready for frying.
- For Frying - Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
- Now put a Ring Samosa in hot oil.
- Fry Samosa till golden brown
- After that transfer Ring Samosa on a plate. - So our Ring Samosa is ready for serving with sauce and green chutney.
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