Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi capellini (angel hair pasta). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Capellini (Angel Hair Pasta) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kimchi Capellini (Angel Hair Pasta) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):
- Get 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
- Take 1/4 cup Kimchi *cut into the size that is easy to eat
- Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Make ready 1/4 sheet Toasted Nori *torn into small pieces
- Make ready 1/2 Spring Onion *finely chopped
- Take Sauce
- Get 1/2 tablespoon Gochujang (Korean Spicy Miso)
- Get 1/2 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Take 1/2 tablespoon Sesame Oil
- Make ready 1/2 tablespoon Toasted Sesame Seeds
Steps to make Kimchi Capellini (Angel Hair Pasta):
- Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
- Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
- Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
So that is going to wrap it up for this exceptional food kimchi capellini (angel hair pasta) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!