Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable mini samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable mini samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable mini samosa is something that I have loved my entire life.
Samosa or sambusa or samboksa is a fried or baked dish with savory filling. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable mini samosa:
- Get To make dough:
- Take 2 cups maida
- Prepare 2 tbsp oil
- Make ready 1/4 tsp carom seeds
- Prepare to taste Salt
- Make ready As required Water for kneading
- Make ready To make stuffings:
- Get 1/2 cup small cauliflower florets
- Get 1/2 cup carrot chopped in small pieces
- Get 1/4 cup French beans chopped in small pieces
- Take 1 inch ginger grated
- Get 1/4 cup boiled corns
- Prepare 1/4 cup paneer
- Get 1 green chilli chopped
- Prepare 2 tbsp chopped coriander leaves
- Take 1 tsp cumin seeds
- Make ready 2 tbsp oil for making stuffing
- Make ready to taste Salt
- Take 1 tsp dry amchur powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp red dry chilli
- Get 1 tsp roasted cumin powder
- Make ready For Dry spices for stuffing:
- Take 3/4 tsp Coriander powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp chat masala
- Make ready As required Oil for deep frying samosas
How to Make Instant Mini Samosa. Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and.
Steps to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Vegetable Samosa is a favorite tea time snack of every Indian. This recipe is a popular dish with children at Kitchen Garden Schools and makes Samosa folding is a fantastic way for children to develop their fine motor skills, as a well. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Moong Dal Mini Samosa is perfect little bites for the festive season.
So that’s going to wrap it up with this special food vegetable mini samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
