Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Get Tofu
- Prepare Kimchi
- Take 1 tbsp Korean Chilli Pepper Flakes
- Take Garlic
- Make ready Water
- Get Spring onions
- Make ready Pepper
- Make ready Dried Shrimps or salt
- Prepare Egg (optional)
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that is going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
