Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pockets samosa #zing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato pockets samosa #zing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato pockets samosa #zing is something that I have loved my entire life. They’re fine and they look wonderful.
Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry. #Howtomakepocketsamosy #potatosamosa recipe #verycrispyalookesamosy Aloo ke pocket samosy recipe. Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa.
To begin with this particular recipe, we must first prepare a few components. You can cook potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato pockets samosa #zing:
- Get For potato masala-
- Make ready 1 cup boiled potatoes
- Get 1 chopped onion
- Take 1 tbsp chopped coriander leaves
- Make ready 1/2 tsp coriander leaves
- Get 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1/3 cup rice flour
- Prepare 1/2 tsp lime juice
- Take For dough-
- Prepare 1 cup maida
- Make ready 1/2 Cup wheat flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp carom seeds
- Get 1 tsp oil
- Take For Slurry-
- Get 1 tbsp maida
- Get 1 tbsp water
- Prepare As required Oil for frying
Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food. Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made But a simple spiced potato and pea filling is the most popular. Versions of the samosa are made.
Steps to make Potato pockets samosa #zing:
- Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
- Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
- Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
- Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
- Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney
Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes. Easy Samosa Potatoes. by Jennifer Pallian BSc, RD.
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