Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Prepare 4 tbsp ricotta
- Take 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Take Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up with this special food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
